Chef Ron Duprat

Ron Duprat is a well-seasoned executive Chef, having cooked for varying establishments such as the Pelican Bay Foundation and the Montauk Yacht Club. He has cemented himself as an expert in exotic flavors — often incorporating his own Haitian Creole influences with French-Asian Fusion cuisine.

Acclaimed Chef Ron Duprat, known as a fierce competitor on season six of Bravo‚Äôs "Top Chef," is a restaurateur and the author of “My Journey of Cooking”. Duprat is affiliated with organizations that contribute and give back to the culinary community and people all over the work including American Culinary Federation, Real Men Charities, Inc., Black Culinarian Alliance, No Hungry Kids, the College of Culinary Arts in Miami, and First Lady Michelle Obama's Let's Move!, and Basil Magazine's Chef Council. Ron Duprat loves the profession as it provides the perfect outlet for his passion and creativity.


Ron's services may include:

  • Private and corporate cooking classes
  • Private entertaining
  • Food critiques; restaurant reviews
  • Food write-ups for magazines, cookbooks etc.
  • Advice concerning kitchen design for professional and private use
  • Opening a restaurant
  • Professional menu development
  • Recipe development
  • Cooking demonstrations and exhibitions at public and private events, and trade shows
  • Equipment and product testing
  • Product endorsement

Photo Gallery

Chef Ron Duprat
Chef Ron Duprat